Just imagine a natural product as a great alternative to chocolate which is low in fat and sugar while being rich in vitamins, minerals and fibre at the same time. This is Carob, one of the oldest plants in the Eastern Mediterranean – available in powder, pulp, syrup and kibbles.
It doesn’t contain stimulating caffeine or theobromine either, which also explains its currently high demand in the food industry.
Application
Confectionery, dairy, baking, tea and coffee blends, colourant and flavouring agent.
