Maltol – Aroma with Caramel Flavor

Supplier of Maltol (E 636)

Maltol (E 636) is a food additive that is used as a flavor, flavor enhancer, and partial sugar substitute. Its distinctive characteristic is its velvety and caramel-like taste. As a flavor enhancer, it imparts the typical baking and roasting aromas, as found in bread baking or the roasting of coffee beans and cocoa.

Maltol (E 636) can be used in the processing industry for food and technical applications, such as:

• Flavors (e.g., vanilla, caramel, fruits, nuts)
• Beverages, fruit juices
• Dairy products
• Confectionary
• Bakery
• Flavor enhancers
• Tobacco industry.

Maltol (E 636) is also used in various beverages, confectionary, desserts, and chocolate products. Here, it enhances the flavor and intensifies the sweetness, while also reducing the required addition of sugar by an average of five to fifteen percent. Additionally, Maltol (E 636) has preservative properties and does not need to be mentioned explicitly on the ingredient list; classification as a flavor is sufficient.

ACT is your reliable trading partner and distributor for high-quality maltol, also known as E 636. As an aroma and flavor enhancer, as well as a partial substitute for sugar, it is particularly suitable for further processing and the production of end products in the food industry, as well as for technical applications.

At ACT, we supply only the finest raw materials with certified quality. We guarantee that every step in the manufacturing process is carried out with care. With ACT, you can be assured that the entire production chain up to delivery is of the highest quality.

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