The major benefits of Vitamin K2 for the human body have only been discovered a few years ago. It is confirmed by European Food Safety Authority (EFSA) that Vitamin K2 supplementation is having a positive effect in reducing bone loss and reducing the risk of fracture.
Natural Vitamin K2 (menaquinone) is produced from Natto, which is fermented soybeans by a bacterium.
The subtyp MK-7 is the preferred and most active form of Vitamin K. It is available as a powder and oil.
Application
food supplements, functional foods, cosmetics and pharmaceuticals.
