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Agave Inulin for healthy intestinal flora
Supplier of Inulin
Agave inulin is obtained from the "core" of the agave, the so-called agave hearts, and is offered in powder or liquid form. In addition to inulin from agave plants, there are also products made from chicory, Jerusalem artichokes or parsnips. As a natural fibre, it supports digestion and can contribute to healthy intestinal flora due to its prebiotic properties. It helps to regulate digestion, improve nutrient uptake and also lower blood cholesterol levels.
Inulin is used in the processing industry as a food additive in the following products:
- Bakery products
- Dairy products
- Chocolate bars
There are also various application possibilities in the animal feed sector.
Inulin dissolves easily in hot or cold liquids and can be used in a variety of foods or drinks, such as smoothies, cereals or other foods. It has a pleasantly sweet taste. At the same time, it supports healthy intestinal flora.
ACT is your reliable trading partner and distributor of high-quality inulin. It is especially suitable for the processing and production of end products in the food, cosmetic and animal feed industries.
We at ACT supply only the best raw materials in certified quality. At ACT you can be sure that the entire production chain through to despatch is of the highest quality.
Agave inulin is obtained through gentle filtration from the juice of the agave plant in Mexico.
Soluble in warm water and a melting point of 178 – 181°C
Inulin from agave plants at least 85% (available as conventional and organic products).
20 kg paper bags with a polyamide inner bag