Natural immune boosters are currently fully in trend. Also the natural Vitamin C from the acerola cherry. The fruits of the acerola plant belong to the TOP 3 Vitamin C suppliers in nature. The main cultivation region is Brazil, where the sensitive fruits are harvested several times a year and processed immediately. Acerola powder can be produced by spray or freeze drying. In addition to the natural Vitamin C, the Acerola fruits also contain Provitamin A, Vitamins B1 and B2. The human body needs these two B Vitamins for energy metabolism.
Our standard quality has a content of min. 17% natural Vitamin C. We are currently working on further qualities, both from conventional and organic cultivation.
In various food supplements as a natural source of Vitamin C, in muesli bars, fruit juices, ice cream, yogurt, jam or to enhance natural flavours.